Fine Palate

Our philosophy is simple; pure hospitality. Our goal is to WOW you with our food, staff and atmosphere to make every guest happy.Learn more about Fine Palate, Opens a popupSpecialtiesOur philosophy is simple; pure hospitality. Our goal is to WOW you with our food, staff and atmosphere to make every guest happy.HistoryEstablished in 2015.While working under Wolfgang Puck; our chef catered to some of the most exclusive clientele in the world, as well as events such as the Academy Awards, Grammy’s, Wine Spectators Grand Tasting. In his earlier years he was classically trained at one of our nations highly acclaimed culinary school in Providence RI. He also studied in some of the most exclusive restaurants in Paris and Monte Carlo:Taillevent, Le Louis XV.These critically acclaimed institutions embedded an inspirational palate and technique with a multi cultural approach to dining.