Maggiano’s Little Italy

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Place Category: RestaurantsPlace Tags: Italian

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  • Guests have the option to select from either a regular or shared family style menu, both of which are served in generous portions with almost always plenty left over to take home and …Learn more about Maggiano’s Little Italy, Opens a popupSpecialtiesGuests have the option to select from either a regular or shared family style menu, both of which are served in generous portions with almost always plenty left over to take home and enjoy later. Highlights include:* Classic Pastas, allows guests to choose from a selection of handmade pastas and baked specialties to enjoy today in the restaurant, and then choose a second dish to take home for tomorrow, compliments of the chef;* Marco’s Meal for Two,the three-course meal for two includes the guests’ choice of an appetizer, flatbread or two side salads; two classic pastas, plus two classic pastas to take home; and one dessert;* Lighter Take, features new preparations of classic, Italian dishes with at least one-third fewer calories than the original recipes;* Chef’s Features, introduces guests to new Italian-American inspired favorites created by Maggiano’s executive chefs every season for a limited time;* Specialty Pastas and Entrées, offers guests a variety of delectable dishes, including Our Famous Rigatoni “D”®and Chef KB’s Lobster Carbonara;* Kids’ Menu, gives a choice of eight entrees, including Grilled Chicken Breast with green beans and garlic mashed potatoes, Giant Meatball Spaghetti and Mac ‘n Cheese a la Maggiano’s;* Desserts, features the popular Vera’s Lemon Cookies, Apple Crostada, Chocolate Zuccotto Cake and more.HistoryEstablished in 1991.Maggiano’s opened its first location on the corner of Clark St. and Grand Ave. in Chicago, IL, Nov. 11, 1991. Maggiano’s menu features both classic and contemporary Italian-American recipes – homemade pastas, signature salads, prime steaks, fresh fish, regular chef specials and specialty desserts, accompanied by a large selection of wines from acclaimed vintners and its own private wine label, Salute Amico. The food is made-from-scratch daily and available family style or as individual entrees.Maggiano’s Little Italy® specializes in serving homemade, classic Italian-American cuisine in a warm and friendly atmosphere. Each restaurant is open daily for lunch and dinner and offers a convenient carryout and delivery service, in addition to beautiful and accommodating banquet spaces for special occasions at select locations. Maggiano’s serves guests at 51 locations in 22 states and the District of Columbia.

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